Friday, 8 February 2013

Tomato soup and grilled cheese

On Tuesday and Wednesday we made grilled cheese sandwiches and tomato soup. the only differences were on Tuesday we made the tomato soup with Campbell's tomato soup and made the grilled cheese sandwiches with regular whole wheat bread and processed cheese melts. And on Wednesday we made homemade tomato soup with canned whole tomatoes, butter, onions, vegetarian chicken broth, garlic, dried Bay leaves, salt and pepper, and light cream,and the we pureed it and we made grilled cheese sandwiches with whole wheat sour dough bread, jalapenos, fresh basil, real cheddar cheese, tomato (but not on my sandwich), and margarine. I was in a group with Sabrina Fedosenko and Taylor Massey on both days.
I liked the things we made on Wednesday better, it looked better, but, what we made on Tuesday was more convenient. I don't like tomato soup but the homemade tomato soup we made on Wednesday i actually enjoyed and had a second bowl and the homemade grilled cheese sandwiches tasted better and looked better.
over all, in my opinion the homemade food was better.

1 comment:

  1. Thanks, Nicole, for your careful comparison. I could almost make the sandwich you describe - which is a great thing when I'm reading cooking blogs.
    5/5

    ReplyDelete